Banquet Server job summary
Performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner
Essential duties and responsibilities
- Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
- Carrying plates of food on trays and serving guests
- Keep glasses filled; remove each round of plates and replenish utensils
- Perform cleaning tasks and breakdown of service
- Maintain high standards of safety and cleanliness
- Adhere to grooming and appearance standards
Qualification requirements
- Previous waitress, waiter or banquet server experience required
- Excellent oral communication and listening skills
- Ability to follow directions
- Excellent customer service skills
- A banquet server MUST provide their own uniform which consists of a long sleeved white shirt, black pants, black socks and black shoes.